Cozy Festive Pumpkin Soup

• Zalina Wälchli • Body Nutrition • Pumpkin Soup

Festive Pumpkin Soup Recipe from Zalina’s Holistic Beauty Wellness Kitchen 

Bring the warmth of the holidays to your table with this nourishing and soul-soothing pumpkin soup. Perfect for keeping cozy on a snowy Christmas evening!

 Ingredients:

1 medium pumpkin, peeled, seeded, and cubed

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp freshly grated ginger

1 semi ripe pear

2 cups vegetable broth

1 cup coconut milk

1 tsp turmeric

½ tsp cinnamon

A pinch of nutmeg

1 tbsp olive oil or butter

Pumpkin seeds

Salt and pepper to taste

Optional garnish: toasted pumpkin seeds, a drizzle of coconut cream, or fresh thyme or coriander.

Instructions:

Prepare the Base: Heat olive oil or butter in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant and translucent.

Add the Pumpkin: Stir in the cubed pumpkin, pear, turmeric, cinnamon, and nutmeg. Cook for a few minutes, letting the spices bloom.

Simmer: Add the vegetable broth and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the pumpkin is tender.

Blend: Use an immersion blender or a regular blender (carefully) to blend the soup until creamy and smooth.

Add Coconut Milk: Stir in the coconut milk and adjust seasoning with salt and pepper. Heat gently without boiling.

Serve: Ladle the soup into bowls and garnish with toasted seeds, a drizzle of coconut cream, or fresh thyme.

✨ Zalina’s Tip: Pair this soup with warm crusty fermented bread for the ultimate comforting meal.

Nutritional Facts (per serving, ~1 cup):

  • Calories: 120–150 kcal
  • Protein: 2–3 g
  • Fat: 6–8 g (from coconut milk or oils)
  • Carbohydrates: 15–18 g
    • Dietary Fiber: 2–3 g
    • Sugars: 5–6 g (naturally occurring in pumpkin)
  • Vitamin A: 250–300% Daily Value (essential for healthy vision and immunity)
  • Vitamin C: 15–20% Daily Value (supports skin health and immunity)
  • Potassium: 400–500 mg (for heart health and muscle function)
  • Iron: 5–8% Daily Value (supports oxygen transport in the body)

5 Key Benefits of Pumpkin Soup

  1. Rich in Vitamin A: Keeps your eyes sharp and your immune system strong.
  2. Low in Calories: A perfect comfort food that doesn’t compromise your health goals.
  3. Fiber Boost: Helps improve digestion and keeps you fuller for longer.
  4. Antioxidant Powerhouse: Beta-carotene in pumpkin protects against harmful free radicals.
  5. Hydration Hero: With pumpkin and coconut milk, it’s a great way to stay hydrated.

Treat yourself to a bowl of this soul-warming soup and enjoy the perfect balance of taste and nutrition this winter. Your body—and taste buds—will thank you!

Stay nourished and glowing this season!

With love, Zalina

 



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